Kachumbari – our favorite Swahili dish
finely chopped parsely
red onion – cut up the onion into slices then rub it down with salt and rinse it out twice again. Dice onions and put into salad.
Squeeze a lemon over all
Mix and leave to sit in refrigerator in covered dish for a little while.
Serve cold and ENJOY! (may season to taste with salt or pepper but we didn’t)